Grillades for Grits

  • Yield : 4
  • Servings : 4
  • Prep Time : 30m
  • Cook Time : 60m
  • Ready In : 1:30 h
  • FavoriteLoadingAdd to Recipe Box

Grillards or Grillades is very popular meat dish and are served on grits or rice.


  • 1 pound beef round steak
  • 1 large onions minced
  • 3 tbsp oil or bacon fat
  • 2 cups boiling water
  • 1 bay leaf
  • 2 tbsp flour
  • 1 1/2 tsp salt
  • 1 tbsp chopped parsley
  • 1 sprig thyme
  • 1/2 can tomato paste (optional)
  • dash cayenne
  • 1/8 tsp pepper
  • carrots optional)
  • 2 tsp garlic powder


Step 1

Slice the round steak into long finger size strips.

Maw Maw likes to use a meat hammer to tenderize the meat.

Step 2

Fry meat in oil until brown and set aside. Add tomato paste, water, and seasonings. Cover, lower heat and simmer adding meat (and carrots, if desired), for 45 minutes,

Step 3

Tomatoes may be omitted if brown gravy is desired. For a thicker gravy, remove cover and cook down. Serve over grits or rice.

Recipe Type:


Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe


Related Recipes:
  • Eggplant Beef and Pork Dressing

    Beef and Pork Eggplant Dressing

  • Lentil Soup

    Lentil Bean Soup

  • Meatball Stew

    Meatball Fricassee Stew

  • Cornbread Casserole

    Stuffed Cornbread

  • Steven Lange Chili Winner ii (Custom)

    Steven’s RaginCajun Chili

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!