Golden Cheese Rice

2002-06-16

Ingredients

Ingredients

  • 1/2 cup white uncooked rice
  • 1/2 lb cheddar cheese
  • 1/4 tsp pepper
  • 2 tbsp minced onions
  • 3 cups shredded carrots
  • 2 eggs, beaten
  • 1 1/2 tsp salt
  • 1/2 cup milk

Directions

Step 1

Cook rice. Preheat oven to 325 degrees.

Step 2

After rice is cooked add the carrots. Combine with the remaining ingredients, reserving 1/2 cup of cheese.

Step 3

Place in a well-greased or oiled 1 1/2 quart casserole. Sprinkle the remaining cheese on top.

Step 4

Bake in a 325 degree oven for 20 minutes.



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