Crawfish Casserole II

  • Yield : 10
  • Servings : 10
  • Prep Time : 20m
  • Cook Time : 45m
  • Ready In : 1:5 h
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Congrats to the newlyweds, and authors of this recipe, Jessie and Jeremy Watson. The recipe is being posted as this is one of Jeremy’s favorite from his mother-in-law’s recipes.


  • 1/2 cup margarine
  • 1 1/2 cup onion chopped
  • 1/2 cup bell pepper chopped
  • 1 can cream of mushroom soup
  • 1 can cheddar cheese soup
  • 2 pounds crawfish tails
  • 3 cups raw rice cooked


Step 1

Prepare and cook the 3 cups rice and set aside.

Step 2

In a medium saucepan, sauté in margarine the onions and peppers for about 10 minutes. Add soup and blend well.

Step 3

Add crawfish and let simmer 20 minutes.

Step 4

Combine with cooked rice in large casserole and bake at 350 degrees for about 45 minutes.

Editor's Note: 1 can cream of shrimp maybe used instead of the cream of mushroom and shrimp in lieu of the crawfish or use one pound shrimp and one pound crawfish.

Recipe Type: , ,


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