Congo Bars

2002-05-25
  • Yield : 24 servings
  • Servings : 24 servings
  • Prep Time : 20m
  • Cook Time : 25m
  • Ready In : 45m
  • FavoriteLoadingAdd to Recipe Box

Mawmaw always cooked these at Christmas time. Ask Chad, Colby and Chrissy what they think of these.

Ingredients

  • 2 3/4 cups flour
  • 2 1/2 tbsp baking powder
  • 1/2 tbsp salt
  • 2/3 cup shortening
  • 1 lb brown sugar
  • 3 eggs
  • 1 cup pecans, chopped
  • 1 (6 oz) package chocolate chips

Directions

Step 1

In a saucepan over low fire, melt shortening. Remove from heat. Add brown sugar and mix well. Cool slightly. Add cold eggs one at a time, beating well after each addition.

Step 2

In a large bowl, mix flour, baking powder, and salt. Add the wet ingredients, nuts, and chocolate chips. Press into a greased 9x13 pan.

Step 3

Bake 25 or 30 minutes at 350 degrees. When almost completely cooled, cut into squares and serve.



Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe

8,804 views

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!