Coconut-Pecan Filling and Frosting

2004-05-31
  • Yield : 4 1/2 cups
  • Servings : 4 1/2 cups
  • Prep Time : 15m
  • Cook Time : 12m
  • Ready In : 27m
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German chocolate cakes have always been popular for weddings and, in particular, the groom’s cake. The groom’s cake is typically chocolate with coconut-pecan filling and frosting.

Ingredients

  • 1 (12 oz) can evaporated milk
  • 1 1/2 cups sugar
  • 1 1/2 sticks margarine or butter
  • 4 egg yolks, slightly beaten
  • 1 1/2 tsp vanilla
  • 1 (7 oz) packages Bakers Angel Flake Coconut
  • 1 1/2 cup chopped pecans

Directions

Step 1

In a medium saucepan, mix the milk, sugar, margarine, egg yolks, and vanilla. Cook and stir on medium heat about 12 minutes or until thickened and golden brown. Remove from heat.

Step 2

Stir in coconut and pecans. Cool to room temperature and of spreading consistency. Makes 4 1/2 cups.



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Kaplan, Louisiana Louisiana
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