Chocolate Cake

2002-05-11
  • Yield : 8 servings
  • Servings : 8 servings
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m
  • FavoriteLoadingAdd to Recipe Box

Ingredients

  • Cake:
  • 2 cups sugar
  • 2 cups flour
  • 1/2 cup Crisco
  • 1 cup water
  • 3 1/2 tbsp cocoa
  • 1 stick butter
  • 2 eggs
  • 1/2 cup buttermilk
  • 1 tsp vanilla extract
  • 2 tsp baking soda
  • Pinch of salt
  • Icing:
  • 1 stick butter
  • 3 ½ tbsp cocoa
  • 1/3 cup milk
  • 1 tsp vanilla extract
  • 1 (16 oz) box confectioner powdered sugar

Directions

Step 1

Stir together in a bowl, sugar and flour. In saucepan bring to boil the Crisco, water, cocoa and butter. Add in the sugar and flour, and mix together. Incorporate the eggs, buttermilk, vanilla, soda and a pinch of salt, mix well.

Step 2

Pour into greased 13x9 pan. Bake for 20 minutes at 400 degrees.

Step 3

Icing:

Step 4

In a saucepan add 1 stick of butter, 3 1/2 tablespoons cocoa, 1/3 cup milk, 1 teaspoon vanilla. Heat over medium heat and when the bubbles stop remove from heat. Add the box of confectionery sugar and stir well. Frost the cake as soon as it comes out of the oven.



Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

11,125 views

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!