Chicken & Dumplings

2002-05-11
  • Yield : 6 servings
  • Servings : 6 servings
  • Prep Time : 10m
  • Cook Time : 1:15 h
  • Ready In : 1:25 h
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Ingredients

  • 1 roasting chicken (cut up)
  • 2 cans biscuits
  • 2 tbsp oil

Directions

Step 1

Season chicken to taste with salt and red pepper. Brown meat in oil. Add enough water to cover the chicken. Cook for about 1 hour or until meat is tender.

Step 2

Cut each biscuit into six pieces. Drop the biscuits, piece by piece, cooking for another 15 minutes covered and serve over rice and your favorite vegetable. Enjoy!

Recipe Type: , ,

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Kaplan, Louisiana Louisiana
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