Chicken and Sausage Jambalaya2005-08-03
- Course: Main Dishes
- Yield : 10
- Servings : 10
- Prep Time : 40m
- Cook Time : 1:40 h
- Ready In : 2:20 h
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A favorite Cajun classic!
Dale Begnaud in Memory of his Mom, Meredith
- 1 large hen or chicken
- 3 cups onions, chopped
- 1 bunch green onions (scallions)
- 2 large bell peppers
- 1 clove garlic, minced fine
- 3 cups long grain rice
- 1 pound hickory smoked sausage
- salt and pepper to taste
- oil for browning
Season hen with salt, pepper, cayenne, garlic and onion powder.
In a cast iron pot, add oil and brown the hen and sausage. Once browned, drain excess oil.
Add onion and garlic and sauté until tender and brown. Add water until meat is covered.
Cook for one hour or until meat is tender. Add green onions and bell pepper.
Add rice and more liquid, stir well. Cover pot and do not stir again.
Cook over low heat until rice is done.