Chicken a la Smithfield

  • Yield : 12
  • Servings : 12
  • Prep Time : 30m
  • Cook Time : 3:0 h
  • Ready In : 3:30 h
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A great chicken dish excellent for a dinner party.


  • 12 chicken breasts, skinned, halved and boned
  • 1 cup leftover roast
  • 2 cans cream of mushroom soup
  • 12 bacon slices
  • 1 cup sour cream
  • silvered almonds optional


Step 1

Wrap each breast with a piece of bacon. Cover bottom of flat baking dish (8x12) with the roast beef. Place chicken breast in pan.

Step 2

Mix undiluted soup and sour cream and pour over chicken.

Step 3

Heat oven to 250 degrees and bake uncovered 3 1/2 to 4 hours. To shorten baking time, heat to 275 degrees and cook 3 hours.

Step 4

Silvered almonds may be sprinkled on top.

Omit any salt. The bacon and soup add enough salt. The chicken breast may seem small, but this is a very rich dish and one breast is usually all one person can eat.

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Sunset, Louisiana Louisiana
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