Champ’s Gourmet Fruit Cake Cajun Style2002-08-07
- Course: Cakes & Candy
- Prep Time : 30m
- Cook Time : 1:30 h
- Ready In : 2:0 h
- Add to Recipe Box
- 2 cups flour
- 1 1/2 tsp each of ginger, allspice, cinnamon, and nutmeg
- 1 tsp soda
- 1/2 cup sugar
- 1/2 lb each of butter (melted), brown sugar, dates and raisins
- 1/2 cup Steen's syrup
- 6 eggs
- 1 pint figs
- 1 lb mixed fruits
- 1 lb chopped pecans
In a large glass bowl, mix flour, spices, and sugars together until well blended. Add butter.
Add the butter, eggs and syrup to the flour; blending well.
Then add the figs, dates and raisins; mix well. Add the mixed fruits; mix well. Add pecans as the last item, mixing well.
Spray and coat an 8-inch pan with Baker's Joy Cooking spray. Put a pan of water on the bottom rack of the oven while baking the fruitcake to keep it moist.
Bake at 250 degrees for 1 1/2 to 2 hours or until a toothpick comes out clean.