Beet Relish

2005-09-19

This delicious relish is great served with smoked sausage, ham or any other meat. It is especially delicious served with lots of hard boiled eggs!

Ingredients

  • 2 cans #303 one pound whole beets
  • 1/2 cup white vinegar
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 1 small bottle horseradish

Directions

Step 1

Grate beets and drain well.

Step 2

Mix beets with remaining ingredients. Sample as you go along for sweetness and to see if it's strong enough.

Step 3

Store in a glass jar in refrigerator.



Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe

6,078 views

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!