Beet Relish
2005-09-19- Course: Other
- Prep Time : 30m
- Cook Time : 0m
- Ready In : 30m
-
Add to Recipe Box
This delicious relish is great served with smoked sausage, ham or any other meat. It is especially delicious served with lots of hard boiled eggs!
Ingredients
- 2 cans #303 one pound whole beets
- 1/2 cup white vinegar
- 1/4 cup sugar
- 1/2 tsp salt
- 1 small bottle horseradish
Directions
Step 1
Grate beets and drain well.
Step 2
Mix beets with remaining ingredients. Sample as you go along for sweetness and to see if it's strong enough.
Step 3
Store in a glass jar in refrigerator.
Average Rating
(5 / 5)
2 people rated this recipe
6301
Comments