Beer Spice Cake

2008-12-12
  • Yield : 8
  • Servings : 8
  • Prep Time : 25m
  • Cook Time : 50m
  • Ready In : 1:15 h
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Who’da thunk it! is what my wonderful mother-in-law Teensie would say to using beer to make a cake.

Ingredients

  • 1/2 cup margarine
  • 1 cup brown sugar
  • 1 egg lightly beaten
  • 1 1/2 cup sifted flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp each of cloves, allspice, soda and salt
  • 1 cup walnuts
  • 1 cup dates
  • 1 cup beer

Directions

Step 1

Cream together 1/2 cup margarine and 1 cup brown sugar until fluffy.

Step 2

Stir in the lightly beaten egg. In a separate bowl sift together 1 1/2 cup flour, baking powder, cinnamon and the remaining spices.

Step 3

Sift the dry ingredients again over the walnuts and dates.

Step 4

Add the creamed mixture alternating with the cup of beer. Pour the batter into a greased 9x5x13 loaf pan.

Step 5

Bake 50 minutes or until a toothpick inserted comes out clean at 375 degrees.



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Kaplan, Louisiana Louisiana
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