Baked or Grilled Baby Back Ribs

2005-08-25

Ingredients

  • 5 lbs pork baby back ribs
  • garlic powder
  • 2 tsp garlic powder to taste
  • sesame seeds, roasted
  • 1/4 cup soy sauce
  • black pepper to taste
  • 1/4 cup brown sugar
  • small amount of Worcestershire sauce
  • Tabasco sauce to taste
  • Crystal Lite lemonade (diluted, used for tenderizer)

Directions

Step 1

Prepare enough Crystal Lite lemonade to cover the ribs in a bowl.

Step 2

Mix the remaining ingredients together and sprinkle or rub onto meat.

Step 3

Place the meat into the marinade and cover container.

Step 4

Marinate 1-2 days prior to cooking.

Step 5

Preheat oven to 350 degrees and bake for 2 hours, loosely covered. Uncover and bake for additional 30 minutes. Ribs can also be grilled.

Recipe Type:

Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Kaplan, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe

14,357 views

Related Recipes:
  • Eggplant Beef and Pork Dressing

    Beef and Pork Eggplant Dressing

  • Lentil Soup

    Lentil Bean Soup

  • Meatball Stew

    Meatball Fricassee Stew

  • Egg and Boudin

    Boudin Omelet

  • Pork and Potato Stew

    Pork and Potato Stew – Fricassee

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!