Baked Chicken and Rice2002-05-26
- Course: Main Dishes
- Yield : 8 servings
- Servings : 8 servings
- Prep Time : 30m
- Cook Time : 1:30 h
- Ready In : 2:0 h
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This is an easy dish to prepare.
- 1 whole chicken, cut up, or 6 to 8 chicken breast
- 1 package Lipton Onion Soup Mix
- Season All to taste
- 1 cup water
- 3 cups chicken broth
- 1 cup rice, uncooked
Lightly season the chicken with Season-All.
Bring broth and water to a boil. Add Lipton soup package and mix well. Add the rice to the mixture and pour into the baking pan. Make sure the rice is spread evenly over the bottom of the pan.
Place seasoned chicken in pan, cover with foil, and bake for 350 degrees for 1 1/2 hours.