Apple Pudding

2002-11-18
  • Yield : 4
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 40m
  • Ready In : 60m
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Ingredients

  • 1 egg
  • 1 cup sugar
  • 1/2 cup flour
  • 1 tsp baking powder
  • 1 cup chopped apple
  • 1/2 tsp salt
  • 1/2 cup chopped nuts
  • 1/2 tsp cinnamon
  • 1 1/2 tsp nutmeg
  • Topping:
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1 teaspoon vanilla
  • 1/2 cup margarine

Directions

Step 1

In a large glass bowl, combine the egg, 1 cup sugar, 1 cup chopped apple, flour, baking powder, salt, cinnamon and nutmeg. Add the chopped nuts.

Step 2

Pour into a greased loaf pan and bake at 350 degrees for 40 minutes.

Step 3

While that's cooking, prepare the topping by combining the brown sugar, white sugar, milk, margarine and vanilla in a saucepan. Bring to a boil and continue stirring until the mixture thickens. Pour the mixture over baked loaf and enjoy.



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Kaplan, Louisiana Louisiana
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