“After the Boil” Soup (Crockpot)

2007-09-30

Ever wonder what to do with all the leftovers from your last crab/shrimp/crawfish boil? This is a great recipe to try.

Ingredients

  • 1 can Cream of Mushroom Soup
  • 1 can Cream of Onion Soup
  • 1 can Southwest Pepper Jack Cheese Soup
  • 1/2 box Velveeta Cheese-Chunked (Large Box)
  • 1 quart Half & Half
  • Left over seafood from boil (peeled & shelled)

Directions

Step 1

If using corn, remove kernels from the cob, and dice potatoes, sausage, carrots, mushrooms, garlic, etc. into small pieces.

Step 2

Put all of the leftover meat and veggies in a large crockpot along with other ingredients. Cook on high for 3 to 4 hours.

Recipe Type:

Comments

Loading Facebook Comments ...

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

Average Member Rating

(3.7 / 5)

3.7 5 3
Rate this recipe

3 people rated this recipe

14,576 views

Related Recipes:
  • RCR Chili

    Easy Chili

  • RCR Crawfish Bisque (19-1)

    Crawfish Bisque

  • Crock-pot Beef Roast

    Gloria’s Crock-Pot Roast

  • Crock-pot Pastalaya with Rice

    Crock-Pot Jambalaya – Pastalaya

  • RCR Chili ala Wiley Meaux (18) (Custom)

    Chili A’ La Peters

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!