Tuna Fish Casserole

2002-09-25
  • Yield : 6 - 8 servings
  • Servings : 6 - 8 servings
  • Prep Time : 20m
  • Cook Time : 30m
  • Ready In : 50m
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Ingredients

  • 3 cups cooked rice
  • 1/2 onion, chopped fine
  • 2 tbsp melted butter
  • 1 (12 oz) can of tuna (2 if desired)
  • 1 tbsp parsley, finely chopped
  • 1/4 tsp salt
  • 1 tbsp green onion, finely chopped
  • 1/4 tsp pepper
  • 1 egg
  • 1 (10 oz) can cream of mushroom soup (increase to 2 if using 2 cans of tuna)

Directions

Step 1

Preheat oven to 375 degrees.

Step 2

Mix butter, rice, parsley and onion in one bowl. Add tuna and mix well.

Step 3

In another bowl beat an egg well, and then add salt and pepper, cream of mushroom soup (with 1/2 can of water per can of soup).

Step 4

Put the rice mixture in a casserole dish. Pour mushroom soup mixture over rice and then sprinkle with paprika.

Step 5

Bake 30 to 35 minutes in an oven set to 375 degrees.

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