Sweet Dough Fig Bars

  • Yield : 24
  • Servings : 24
  • Prep Time : 60m
  • Cook Time : 30m
  • Ready In : 1:30 h
  • FavoriteLoadingAdd to Recipe Box

Sweet dough tarts (pastry stuffed with a sweet filling) are the most popular of the classic sweets enjoyed by Cajuns. This recipe gives a new twist to your basic sweet dough and fig preserves.


  • 1 recipe sweet dough
  • 1 quart fig preserves


Step 1

Both above recipes can be found on our website.

Step 2

Prepare one recipe of sweet tart dough.

Step 3

Roll out to 1/4 inch thickness and place on a sheet pan.

Step 4

In a food processor or pastry blender, puree the figs.

Step 5

Spread over the dough and bake at 350 degrees for approximately 30 minutes.

Step 6

Cool slightly, then cut into bars.

For another variation, add 1/4 cup lemon juice and 1/2 cup of chopped pecans to your fig puree. Cook for 40 minutes.


Loading Facebook Comments ...
Kaplan, Louisiana Louisiana
all recipes by this cook »
Average Rating

(0 / 5)

Rate this recipe

0 people rated this recipe


about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!