Sweet Dough Fig Bars2006-09-20
- Course: Desserts
- Yield : 24
- Servings : 24
- Prep Time : 60m
- Cook Time : 30m
- Ready In : 1:30 h
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Sweet dough tarts (pastry stuffed with a sweet filling) are the most popular of the classic sweets enjoyed by Cajuns. This recipe gives a new twist to your basic sweet dough and fig preserves.
- 1 recipe sweet dough
- 1 quart fig preserves
Both above recipes can be found on our website.
Prepare one recipe of sweet tart dough.
Roll out to 1/4 inch thickness and place on a sheet pan.
In a food processor or pastry blender, puree the figs.
Spread over the dough and bake at 350 degrees for approximately 30 minutes.
Cool slightly, then cut into bars.