Sugar Roux

2009-05-09
  • Yield : 1
  • Servings : 1
  • Prep Time : 15m
  • Cook Time : 60m
  • Ready In : 1:15 h
  • FavoriteLoadingAdd to Recipe Box

Many Cajun cooks start off their meat gravy, chicken gravy and sausage gravy by caramelizing sugar. The result is a “brown gravy” that everyone likes and Momma would be proud of. Interestingly the gravy is not sweet; caramelizing burns out the sweetness.

Recipe Type:

Comments

Loading Facebook Comments ...
Forked Island, Louisiana Louisiana
Average Member Rating

(4 / 5)

4 5 2
Rate this recipe

2 people rated this recipe

11,937 views

Related Recipes:
  • Fig Muffins

    Fig Muffins

  • Fig Ice Cream

  • Skillet Cornbread

    Shrimp or Crawfish Cornbread

  • Couche Couche One More Stir Enjoy

    Coosh Coosh a’la Microwave

  • Marylin's Whiskey Cookies

    Whiskey Cookies

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!