Stuffed Pork Hog Maw (Stomach/Shodin/Chaudin)

2004-05-31
  • Yield : 10
  • Servings : 10
  • Prep Time : 30m
  • Cook Time : 3:0 h
  • Ready In : 3:30 h
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Hog maw or shodin is a pig’s stomach commonly stuffed with a sausage mixture, simmered until done, then baked until brown. It’s usually available only by special order and should be stored in the refrigerator for no more than 2 days. Before using, the stomach should be cleaned of all membrane, rinsed thoroughly, then patted dry. Cajun’s typically refer to the stuffed stomach as stuffed shodin pronounced “show dan”.

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Kaplan, Louisiana Louisiana
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