Stella Green’s Crab Mousse


Every Christmas party that we invited Stella to she brought her signature dish. Stella was French Canadian, but I always told her she could be a transplanted Cajun.


  • 1 small can Golden Mushroom soup
  • 1 (8 oz) package cream cheese, softened
  • 1 envelope Knox Gelatin
  • 3 tablespoons cold water
  • 6 to 9 ounces imitation or fresh crab
  • 1 cup diced celery
  • 2 green onions (stems and all)
  • 1 cup mayonnaise


Step 1

Heat the can of soup, then add the softened cream cheese.

Step 2

Stir 1 envelope of gelatin into 3 tablespoons of cold water. Once mixed, add to soup mixture

Step 3

Add the crab, diced celery, green onions and mayonnaise.

Step 4

Pour mixture into mold (or small serving bowl) and refrigerate for 8 hours.

Serve with crackers.

Recipe Type: ,


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