Southern Potatoes (White) Casserole2003-09-06
- Course: Main Dishes
- Yield : 8
- Servings : 8
- Prep Time : 60m
- Cook Time : 15m
- Ready In : 1:15 h
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Mouth watering hearty potato casserole!
- 3 - 4 lbs new or small potatoes
- 1 large onion, chopped
- 1 lb bacon
- 2 cups Monterey Jack Shredded Cheese
- 1 cup Miracle Whip
- 1/2 cup sugar (optional)
- 1 hot pepper (optional)
- 1/4 tsp salt
- 1 tsp black pepper
Boil potatoes in their jackets until done. Drain and set aside.
Fry bacon until crispy and drain on paper towels.
Quarter potatoes and add to a bowl along with crumbled bacon, miracle whip, 1 cup cheese, chopped onion, salt & pepper and sugar. Stir ingredients until mixed well.
Spoon into a greased baking dish. Top with remaining cheese.
Bake for 15 to 20 min in a 400 degree oven until hot and bubbly. Do not brown cheese.