Sourdough Starter I
2002-08-23- Course: Breads & Rolls
- Prep Time : 15m
- Cook Time : 0m
- Ready In : 15m
-
Add to Recipe Box
Ingredients
- 1 package dry yeast
- 1 3/4 cups flour
- 1 tbsp salt
- 1 tbsp sugar
- 2 1/2 cups warm water
Directions
Step 1
Using a glass bowl and wooden spoon mix all ingredients well. Cover loosely with saran wrap. Stir once daily for 3 to 5 days. Mixture should become bubbly. Now you're ready to prepare your sour dough bread, waffles or pancakes.
If you do not use right away, you can refrigerate covered in a sterile pint jar for 1 to 2 weeks. Continue to stir daily while still in the refrigerator.
Average Rating
(5 / 5)
2 people rated this recipe
9566
Comments