Creamed Gravy with Ground Meat

  • Yield : 6
  • Servings : 6
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m
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Chipped beef served on toast or biscuits has long been know by its alternative name which we can not enter on our site – SOS - Something on Shingles.


  • 1 lb ground beef
  • 1/3 cup minced onions
  • 3 tbsp butter or margarine
  • 3 tbsp flour
  • 2 cups milk
  • Salt and black pepper to taste


Step 1

In a medium saucepan, melt butter. Add the ground beef and onions; brown meat with onions.

Step 2

Sprinkle flour, salt, and pepper over meat. Cook 2 to 3 minutes to blend flour.

Step 3

Add milk. Reduce the fire to a smidgen and cook for another few minutes until it thickens.

Step 4

Breakfast sausage may be substitued for ground beef.

Recipe Type: ,


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Abbeville, Louisiana Louisiana
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