Smoked Boudin Burger Recipe

  • Yield : 2 to 4
  • Servings : 2 to 4
  • Prep Time : 15m
  • Cook Time : 5m
  • Ready In : 20m
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Cajuns think boudoin is the perfect meal than someone thinks of something to make the dish even more interesting. There is hardly anything that taste better than two or three carbs together.


  • 3 to 4 links of boudin
  • 3 hamburger buns
  • flour for dusting
  • condiments - ketchup, mustard, mayonnaise, Tabasco
  • oil for frying


Step 1

Extract boudin from the casing and form into a large patty. Roll patty in flour and fry until golden brown.

Step 2

Toast inside of buns lightly just before patties are done frying.

Step 3

Place fried boudin patty on bun and add lettuce, tomato, mayo, onions, whatever you like on your burger.


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