Shrimp Rice ala Mexi-Cajun


This dish is very fast and really tasty. It is a dish for the whole family. I serve it with garlic bread and a green salad.


  • 1 pound large shrimp
  • 1/2 stick butter
  • fresh garlic to your taste
  • 1/2 cup chopped red, yellow, and green bell peppers
  • 1/2 cup parsley
  • 1/2 cup chopped onions
  • 1 can Mexican Rotel
  • 1 can cream of shrimp
  • 1 cup half and half
  • 1 cup whole style corn
  • 1 can black beans optional
  • 6 cups cooked rice


Step 1

In a large saucepan add shrimp and butter with all the seasonings, then sauté for 10 minutes.

Step 2

Add the Rotel, cream of shrimp, half and half, corn and black beans.

Step 3

Cook for 20 minutes. Mix with rice and serve.

Recipe Type: ,


Loading Facebook Comments ...
Average Member Rating

(4 / 5)

4 5 1
Rate this recipe

1 person rated this recipe


Related Recipes:
  • Skillet Cornbread

    Shrimp or Crawfish Cornbread

  • Stuffed Crawfish, Shrimp, Crab Boats

    Shrimp, Crab, Crawfish Boats

  • Stuffed Crabs and Mushrooms

    Barbecue Bar-b-que Crabs

  • Buttered Crab Claw Supreme

    Crab Fingers Supreme

  • Crawfish-Cheese-Chips

    Crawfish Nachos – Crawfish, Cheese and Chips

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!