Sherbet
2010-08-07- Course: Cakes & Candy
- Yield : 1 Gallon
- Servings : 1 Gallon
- Prep Time : 30m
- Cook Time : 2:30 h
- Ready In : 3:0 h
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A natural, refreshing sherbet.
Ingredients
- 4 cups sugar
- 1 cup flour
- 1 tsp salt
- 4 cups boiling water
- 1 pint half and half cream
- juice of three oranges
- juice of three lemons
- 1 (32 oz ) can apricot nectar
Directions
Step 1
Mix well the sugar, flour, and salt. Add the boiling water; mix and cool. Add the half and half cream along with the juice of the oranges and lemons.
Step 2
Add enough apricot nectar to fill a one-gallon ice cream freezer.
Step 3
Freeze and serve.
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