Seasoned Crackers


This is one of our favorite recipes. The editors at make it at least once every holiday season.


  • 1 pound box of saline crackers
  • 1 1/3 cup Canola Oil
  • 1 1/3 tbsp crushed red pepper flakes
  • 1 package dry ranch dressing (look for the seasoned brand)


Step 1

Mix all ingredients in pint jar & rotate for 8 hours.

Step 2

Use a one gallon jug and place one sleeve of crackers at a time.

Step 3

Layer with dressing mix 1/4 cup at a time keep adding one sleeve of crackers at a time with 1/4 of mix over them. Rotate (flip) jar for 8 hours.

Step 4

And no the crackers are not soggy, still crisp and taste wonderfully!! C'est vrai oui!


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