Seafood Dressing or Dipping Sauce
2007-06-04- Course: Side Dishes
 
- Yield : 1
 - Servings : 1
 - Prep Time : 20m
 - Cook Time : 0m
 - Ready In : 20m
 - 
        

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This no cooking sauce is great used as a cocktail sauce or for dipping boiled seafood, especially shrimp and crawfish.
Ingredients
- 1 1/2 cups chili sauce
 - 1/4 cup celery, processed in blender
 - 2 cups mayonnaise
 - 1 tsp lemon juice
 - 1 to 2 tsp Worcestershire sauce
 - 1 to 2 tsp prepared horseradish
 
Directions
Step 1
Mix and blend all ingredients.
Step 2
Store in a sealed quart container in the refrigerator.

						                    						
				
                        
				
				




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