Sausage and Pecan Filled Tart

2011-07-30
  • Yield : 15
  • Servings : 15
  • Prep Time : 30m
  • Cook Time : 5m
  • Ready In : 35m
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A tart is defined an open pastry case containing a filling. This savory recipe is the perfect for tart filling. The recipe uses either a mini filo shell, puff pastry or your own ready to fill tart. A unique combination – the taste is mouthwatering and very appealing, good-tasting and savory:

This link will take you is a great make your tart ready to fill recipe – Beer Puffs for Dip Filling – http://goo.gl/3DAk9w –

Adapted from Pillsbury’s recipe.

 



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Kaplan, Louisiana Louisiana
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