Potato Salad

2018-11-28
  • Yield : 1
  • Servings : 8
  • Prep Time : 60m
  • Cook Time : 30m
  • Ready In : 1:30 h
  • FavoriteLoadingAdd to Recipe Box

A Cajun and his potato salad question – Do you eat your potato salad in the gumbo or on a plate and not in the gumbo dish?

Ingredients

  • 5 cups peeled cubed potato
  • 3 cups water
  • 2 eggs
  • 1-1/4 teaspoon salt, divided
  • 1 cup mayonnaise
  • 1/4 cup minced stuffed olives, optional
  • 1/4 cup minced green bell pepper
  • 1/4 cup minced celery
  • 2 tablespoon minced onion
  • 2 tablespoon minced green onion
  • 1 tablespoon minced parsley
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon white wine vinegar
  • 1 tablespoon olive juice, optional
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt

Directions

Step 1

In sauce pot; combine cubed potato, water, eggs and 1 tsp salt; bring to boil and cook for 10 minutes.

Step 2

Drain potatoes and chill in refrigerator; meanwhile cool eggs by running under tap water, peel and dice eggs, chill for later use

Step 3

In a separate bowl; stir together remaining ingredients until a dressing is formed

Step 4

Fold in chilled potatoes and diced eggs until blended

Recipe Type: ,

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