Pickled Beets

2006-09-12
  • Yield : 1
  • Servings : 5 pints
  • Prep Time : 30m
  • Cook Time : 1:30 h
  • Ready In : 2:0 h
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This recipe was from the authors grandmother. I can remember Momma taking her pickled beet juice and dying our Easter eggs. I even remember the vinegar smell. I always thought they were the prettiest shade of burgundy. What was in your basket?



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Kaplan, Louisiana Louisiana
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