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Recipes by Lorraine Guidry


Pickled Beets with Onions

Pickled Beets

Average Rating: (5 / 5)

This recipe was from the authors grandmother. I can remember Momma taking her pickled beet juice and dying our Easter eggs. I even remember the vinegar smell. I always thought they were the prettiest shade of burgundy. What was in your basket? Ingredients 2 quarts beets, boiled - sliced or ...

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