Perfect Hard-Boiled Eggs



  • 6 eggs (or any quantity)


Step 1

Use enough cold water to cover the eggs one inch deep.

Step 2

Bring water to a rolling boil. Turn down the heat and simmer for 10 minutes.

Step 3

Plunge the eggs into cold water to stop the cooking process.

Step 4

Rap the egg a couple of times on a hard surface then roll around in your hands to loosen the shell. The shell will pop right off.

Eggs a week or so old will peel easier than freshly laid eggs. This is because as the egg gets older an air pocket grows between the shell and the egg.


Loading Facebook Comments ...
about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!