Perfect Hard-Boiled Eggs2002-05-25
- Course: Main Dishes
- Yield : 6 servings
- Servings : 6 servings
- Prep Time : 20m
- Cook Time : 15m
- Ready In : 35m
- Add to Recipe Box
- 6 eggs (or any quantity)
Use enough cold water to cover the eggs one inch deep.
Bring water to a rolling boil. Turn down the heat and simmer for 10 minutes.
Plunge the eggs into cold water to stop the cooking process.
Rap the egg a couple of times on a hard surface then roll around in your hands to loosen the shell. The shell will pop right off.