Peanut Butter Candy
2005-08-09- Course: Cakes & Candy
- Yield : 24
- Servings : 24
- Prep Time : 20m
- Cook Time : 20m
- Ready In : 40m
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My mother’s note on her recipe card says it all – **Very Good** Dale Begnaud in memory of his Mom’s great Cajun baking skills.
Ingredients
- 1/2 pound margarine or butter
- 1 box powdered sugar
- 1 cup graham cracker crumbs
- 1 (12 oz) jar peanut butter
- 1 (12 oz) package chocolate chips
Directions
Step 1
In a medium pan, heat the margarine and powdered sugar and bring to a boil.
Step 2
Add the graham cracker crumbs and peanut butter to the mixture until well mixed.
Step 3
Pour into a buttered sheet pan and let cool for one hour.
Step 4
Melt the chocolate chips in a double boiler. Spread over peanut butter. Let cool and cut into squares.
The chocolate chips can be omitted in this recipe for a taste change.
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