Parsley Sauce for Fish Croquette (Lite Version)2006-09-27
- Course: Side Dishes
- Yield : 1 cup
- Servings : 1 cup
- Prep Time : 15m
- Cook Time : 15m
- Ready In : 30m
- Add to Recipe Box
Restaurant quality sauce to pour over your shrimp, crawfish and crab balls or your favorite tuna or salmon croquette.
- 1 cup skim milk, divided
- 1 tbsp cornstarch
- 2 tbsp calorie reduced margarine
- 1/8 tsp pepper
- 1/4 cup fresh parsley, chopped
- 1 1/2 tbsp lemon juice
Combine 1/4 cup milk and cornstarch in a small saucepan and stir until smooth.
Add remaining milk, margarine and pepper. Cook over medium heat, stirring constantly until mixture comes to a boil.
Boil one minute and remove from heat.
Stir in parsley and lemon juice.