No Cook Ice Cream

  • Yield : 10
  • Servings : 10
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 60m
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Ice Cream sounds like a really good idea to cool off with the 2010 heat wave where the heat indexes have reached 109 degrees.


  • 6 beaten eggs (pasteurized eggs recommended)
  • 2 cups sugar
  • 2 tbsp flour
  • 1/4 tsp salt
  • 1 pint heavy cream
  • 1 tbsp vanilla
  • 4 cups regular milk


Step 1

Beat eggs. Add sugar, flour and salt and mix well. Add the cream and vanilla and blend well.

Step 2

Pour into the ice cream freezer and add enough milk to the fill line of the freezer.

Step 3

Once frozen allow to sit a couple of hours. For variety add strawberries, fresh peaches, chocolate or fig preserves.

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Kaplan, Louisiana Louisiana
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