Miniature Hors d’oeuvres Crust for Dips aka Tart Shells

2004-09-18
  • Yield : 24
  • Servings : 24
  • Prep Time : 45m
  • Cook Time : 15m
  • Ready In : 60m
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These are wonderful tiny crust to put your favorite sweet or salty filling in. This crust is so versatile that you can fill them with your favorite shrimp or crab dips or fill with fig preserves or pecan pie filling. Hors d’oeuvres would be much more popular if they weren’t so hard to spell and pronounce.



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Crowley, Louisiana Louisiana
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