Mark Boudreaux’s Cajun Jambalaya

2008-08-08
  • Yield : 12
  • Servings : 12
  • Prep Time : 60m
  • Cook Time : 2:0 h
  • Ready In : 3:0 h
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Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. The most important thing with this dish is to use the right equipment; any heavy bottomed cast iron pot or Dutch oven.

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Kaplan, Louisiana Louisiana
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