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Recipes by Mark Boudreaux


Mark Boudreaux’s Cajun Jambalaya

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Average Rating: (5 / 5)

Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer. The most important thing with this dish is to use the right equipment; any heavy bottomed cast iron pot or Dutch oven. Ingredients 1 pound Andouille (Cajun) or mild smoked pork sausage, sliced 1/4-inch ...

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