Mama’s Cajun Style Courtbouillon

2002-11-07

As fishermen, our freezer was always stocked with redfish and catfish. My mother, Meredith would make this Cajun dish that we enjoyed as children. I now make it for my children; it is one of the favorite meals. The Cajun version of courtbouillon is generally flavored differently than some because of the roux used to make this dish.

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Ossun, Louisiana Louisiana
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