Lemon Condensed Pie2005-05-16
- Course: Desserts
- Yield : 8
- Servings : 8
- Prep Time : 30m
- Cook Time : 0m
- Ready In : 30m
- Add to Recipe Box
Lemons: not just for lemonade or margaritas.
- 1 package vanilla wafers pound size
- 1 1/2 stick margarine
- 2 egg yolks well beaten
- 2 cans condensed milk
- 3/4 cup lemon juice
Crush vanilla wafers, keeping a few to put around the pie dish (or to eat while preparing this dish).
Melt margarine and add to crushed vanilla wafers. Mix well and butter pie dish and spread crumbs. Arrange vanilla wafer around the dish
In bowl put the well beaten egg yolks (you might want to use pasteurized eggs), adding the condensed milk slowly; then add the lemon juice.
Mix all ingredients with a mixer at medium to low speed,then pour into the pie dish.
Refrigerate, call me, put the coffee on and enjoy! I will be right over to keep you company.