Lemon Condensed Pie

  • Yield : 8
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 0m
  • Ready In : 30m
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Lemons: not just for lemonade or margaritas.


  • 1 package vanilla wafers pound size
  • 1 1/2 stick margarine
  • 2 egg yolks well beaten
  • 2 cans condensed milk
  • 3/4 cup lemon juice


Step 1

Crush vanilla wafers, keeping a few to put around the pie dish (or to eat while preparing this dish).

Step 2

Melt margarine and add to crushed vanilla wafers. Mix well and butter pie dish and spread crumbs. Arrange vanilla wafer around the dish

Step 3

In bowl put the well beaten egg yolks (you might want to use pasteurized eggs), adding the condensed milk slowly; then add the lemon juice.

Step 4

Mix all ingredients with a mixer at medium to low speed,then pour into the pie dish.

Step 5

Refrigerate, call me, put the coffee on and enjoy! I will be right over to keep you company.


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Kaplan, Louisiana Louisiana
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