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Jack Daniels Cake

2018-11-28
  • Yield : 1
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 60m
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Ingredients

  • 1 box yellow cake mix
  • 1 box instant vanilla pudding mix
  • 1-1/2 sticks butter (12 tbsp)
  • 1/2 cup milk
  • 1/2 cup Jack Daniels
  • 5 eggs
  • 1 pack butterscotch morsels
  • 8 oz Walnut pieces, small in size
  • Topping Glaze:
  • 1 stick butter
  • 1 cup sugar
  • 1 egg

Directions

Step 1

Sift cake and pudding mix together

Step 2

Add butter, milk, eggs; beat long and hard by hand

Step 3

Reserve 1/4 cup walnuts and 1/4 cup morsels; add the rest to the mix and fold

Step 4

Pour into a greased and floured cake pan then sprinkle remaining nuts and morsels

Step 5

Bake at 350 degrees for 30+ minutes

Step 6

Topping Glaze: Cream butter and sugar. Cook over medium heat until very hot and sugar is melted. Remove from heat and add beaten egg. Continuing beating to keep from codding. Let cool then add Jack Daniels to taste and pour over cake.

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