Hot Crawfish Dip for Tart Shells or Crackers


Great dip for parties, weddings or family gatherings.


  • 8 lbs crawfish tails, peeled and chopped
  • 1 can cream of mushroom
  • 1 stick butter
  • 1 medium onion, chopped fine
  • 2 stalks celery, chopped fine
  • 1 tbsp flour
  • 1/4 cup cold water
  • 1/2 tsp garlic


Step 1

Sauté vegetables in butter until onions are clear.

Step 2

Add the soup, seafood, salt, peppers, garlic and simmer for 20 minutes.

Step 3

Mix flour and water in a separate cup unit mixed well. Add to the seafood mixture and cook until mixture thickens.

Step 4

Serve in shells or with crackers.

Recipe Type: , ,


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Crowley, Louisiana Louisiana
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