Hot Crawfish Dip for Tart Shells or Crackers2002-10-01
- Course: Appetizers
- Prep Time : 30m
- Cook Time : 40m
- Ready In : 1:10 h
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Great dip for parties, weddings or family gatherings.
- 8 lbs crawfish tails, peeled and chopped
- 1 can cream of mushroom
- 1 stick butter
- 1 medium onion, chopped fine
- 2 stalks celery, chopped fine
- 1 tbsp flour
- 1/4 cup cold water
- 1/2 tsp garlic
Sauté vegetables in butter until onions are clear.
Add the soup, seafood, salt, peppers, garlic and simmer for 20 minutes.
Mix flour and water in a separate cup unit mixed well. Add to the seafood mixture and cook until mixture thickens.
Serve in shells or with crackers.