Heatt Relish/Chow Chow

  • Yield : 10 pints
  • Servings : 10 pints
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Chow Chow is a culinary term for any spicy or piquant preparation used to enhance flavour of plain food. In the UK, a thin pickle or sauce with a vinegar base; in the USA it includes finely chopped fruit or vegetables with a dressing of salt, sugar, and vinegar, sometimes eaten as a first course (termed apple, garden, or salad relish.) Most Cajuns will eat this on top of their rice and gravy.

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Kaplan, Louisiana Louisiana
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