Gaspergou (Goo) Etouffée (Etoufée)

2004-03-22
  • Yield : 4
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 60m
  • Ready In : 1:20 h
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A fish stew made with the goo fish. The goo fish is the nickname for a freshwater drum; known as a gaspergou or sheepshead. This fish is similar to carp.

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Ossun, Louisiana Louisiana
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