Frances’ Easy Bread ‘n Butter Pickles2002-05-31
- Course: Other
- Prep Time : 30m
- Cook Time : 0m
- Ready In : 30m
- Add to Recipe Box
- 1 gallon jar Classic Kosher Whole Dill Pickles
- 5 - 6 cups sugar
- 6 cloves of garlic, sliced
Drain all of the juice in the gallon jar of pickes. Discard.
Slice the whole pickles into 1/4 inch coins.
Return the pickles to the jar in the following manner; for every 2 to 3 inch layer of pickles, add 1/2 cup sugar making sure to evenly distribute the sugar over the pickles. Add the garlic and continue layering.
Seal and start to enjoy two weeks later.