Old Fashioned Fig Preserves I

2002-05-29

Ingredients

  • 2 1/2 quarts fresh figs
  • 2 1/4 cups sugar
  • 1 tsp lemon juice
  • 1 cup water

Directions

Step 1

Scald whole figs in boiling hot water and peel. Drain well. Combine sugar and water and cook until sugar dissolves.

Step 2

Add lemon and figs, and then simmer until tender (approximately 1 1/2 to 2 hours).

Step 3

Pour into jars and seal immediately.

Recipe Type:

Comments

Loading Facebook Comments ...
Kaplan, Louisiana Louisiana
all recipes by this cook »
Average Rating

(5 / 5)

5 5 3
Rate this recipe

3 people rated this recipe

26517

about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!