Fig cake I – Gateau de Figue
2002-11-20- Course: Cakes & Candy, Jams & Jellies
- Yield : 24 servings
- Servings : 24 servings
- Prep Time : 15m
- Cook Time : 60m
- Ready In : 1:15 h
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One of the best Cajun known classics. Sit with your friend(s) and family and enjoy fig cake and a fresh cup of steamy coffee, coffee milk or a cold glass of root beer.. Ces’t si bon!
Ingredients
- 2 cups flour (all purpose)
- 2 cups sugar
- 1 cup cooking oil
- 3 eggs
- 1 cup buttermilk
- 1 to 2 cups fig preserves
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp salt
Directions
Step 1
Mix all dry ingredients and then wet ingredients. Combine the wet and the dry ingredients and pour in a 9X13 greased pan. Bake at 350 degrees for one hour or until toothpick comes out clean
This goes very well with a super cold glass of milk.
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(4 / 5)
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